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Introduction for Our Company

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  • 효송그린푸드
  • 효송그린푸드

Jeolla Province where delicious traditional food is alive and master chefs are living.

WE, Hyosong Green Food INC, salted seafood manufacturing firm have been creating new products such as pork belly BBQ sauce ( scabbard fish sauce) BIBIMBAP sauce (hot octopus sauce) salted seafood(seafood KIMCHI) by establishing modern style food facility after long years of quality and product management and strict hygiene management. Our company has been inherited from founder of Hyosong Green Food CO who had been making and selling salted seafood products in Gunsan city, the home of seafood in Jeolla province since 1970.

We have proved that our products have superior quality by achieving US FDA certification, Honor of agriculture & marine industry minister, ISO 9001 certification and HACCP certification, (which is hard to attain certification for seafood)

As a industry leader exporting our products to US, China, and south east Asia, We also have achieved HI SEOUL super food selection, conventional food certification and We also continue to make serious effort to create quality products.

We are the major outsource provider for famous food chain restaurant HYUNDAIOK, LOTTE MART, one of the biggest retailer in Korea. NONGHYUP local food and city of JEONJU, the home of the traditional korean food.

With strict quality control and low sodium salted seafood manufacturing process, We always make serious effort to satisfy our customers and launched our new item called "MATITSAW" to meet increasing demands for single family and "JEATGARAK" "GOOD SON's DINNER" to focus on creating customer friendly image.